Zanthoxylum peppercorns add a unique numbing and citrusy flavor to Naga dishes. They’re often used with other spices like chilli peppers and ginger to create a complex and aromatic blend. From pickles to meats. These peppercorns bring distinctive taste to naga cuisine.
ITEM: Sichuan Pepper/ Zanthoxylum pepper
WEIGHT: 80g
CATEGORY: Spice and Flavoring agent
ORIGIN: Nagaland, India
FSSAI : 21924023000417